High CO2 第1页

Progress in Studies on Plant Responses to Elevated CO2 Effects of Controlled Atmospheres with High-O2 or High-CO2 Concentrations on Postharvest Physiology and Storability of ?°Napoleon?± Sweet Cherry Physiological and Biochemical Responses of the Seedlings f Four Legume Tree Species to High CO2 Concentration Changes in Ethylene Production and 1-Aminocyclopropane-l-carboxylic acid Levels in Climacteric Apple Fruits Ralls under Low O2 and High CO2