Anti-bacterial 第1页

Study the Effect of Tachyplesin I on Proteus vulgaris Determination of glycyrrhizic acid in different decoctions of Sanaotang by HPLC and comparison with antifugal effects in vitro Phenolic Constituents from the Fruits of Areca catechu and Their Anti-bacterial Activities Study of molecular mechanism of Rheum offcinale against Yersinia pestis