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Effects of compensation capacity and palatability on the dominance of plant species in grazing community.

补偿能力和适口性对放牧群落植物优势度的影响


With simulated mowing experiment and field survey, the compensation ca
pacity and dominance shift of nine alpine plant species in grazing community were studied. The results showed that for most test species, there existed definite correlations between their compensation capacity and palatability. The species with better palatability, i.e.,Astragalus polycladus, Medicago rythenica, Kobresia humilis, and Polygonum viviparvum, had higher compensation capacity, with their compensation index being 1.013, 0.907, 0.849, and 0.802, respectively, followed by Elymus nutans, with its compensation index being 0.668, while the species with poorer palatability, i.e., Taraxacum tibetanum, Swertis bimaculata, and Ajania tenuifolia had lower compensation capacity, with their compensation index being 0.649, 0.587, and 0.553, respectively. Festuca sinensis was more pal
atable but had the lowest compensation index (0.473). The nine species had three types of dominance shift, i.e., decreasing, increasing, and neutral. F. sinensiswas of decreasing type, E. nutans, A. polycladus and P. viviparvum were of neutral, and the other five species were of increasing type. The compensation capacity and palatability of plant species in grazing community could explain their dominance shift to a certain extent.