Abstract:Using the egg protein as standard protein and WHO/FAO reference model ofessential amino acid (EAA) as an appraisal criterion, and 11 kinds of common foods ascontrol, the authors evaluated the nutritional value of the protein in the seeds of Celosiaargentea and C cristata cv. Childsii by method of fuzzy discernment and method of ratiocoefficient of amino acid (AA). The results showed that the protein quality of the seeds wassuperior to that of some beaus, potatoes and cereals, and the seeds may be considered as a potential valuable sourse of plant protein.