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作 者 ：张勇;张立平;阎俊;张艳;王德森;刘建军;何中虎

期 刊 ：作物学报 2006年 32卷 11期 页码：1663-1670

关键词：普通小麦；沉降值；和面时间；遗传力；早代选择；

Keywords:Common wheat (Triticum aestivum L.), SDS sedimentation value, Mixing time, Heritability, Early generation selection,

摘 要 ：以优质强筋小麦品种中优9507为母本，与安农91168、高优503、冀5099、晋麦45和鲁麦5号5个筋力不同的品种配制杂交组合，用亲本、F₁、F₂和F_2:3家系研究了SDS沉降值与和面时间的分布，分析了沉降值的遗传力和选择响应。结果表明，组合间F₂、F_2:3沉降值及F_2:3

Abstract:Most of the Chinese wheat (Triticum. aestivum L.) cultivars are characterized by weak gluten strength, which are not suitable for Chinese main food including dry white Chinese noodles and steamed bread using mechanized methods. The major objective for quality wheat breeding currently in nor

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