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作 者 ：许守民;鲍晓明;苗以农;朱长甫;刘学军

期 刊 ：作物学报 1993年 19卷 05期 页码：453-459

关键词：结瘤和非结瘤大豆；种子；荚皮；过氧化物酶；超氧化物岐化酶；

Keywords:Nodulating and non-nodulating soybean,

摘 要 ：1.大豆果实发育过程中种子和荚皮地过氧化物酶（Peroxidase-POD,不同)和超氧化物岐化酶（Superoxide Dismutase-SOD，不同)活性均有变化。结瘤大豆的两种酶活性高于非结瘤大豆，这种差异在POD活性上表现尤为显著。 2.SOD和POD均高于发育早期就基本合成齐全，而POD同工酶随发育逐渐增多。 3.种子SOD和POD均高于荚皮中的活性

Abstract:1.Changes of POD(peroxidase)and SOD (superoxide dimutase) activities were observed during the course of fruit development of 2 soybean isolines. Both enzyme activities in the nodulating soybean were higher than those in the non-nodulating lines, although the difference was more prominent with the PO

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