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Inhibitory effects of extracts from Moutan Cortex on formation of advanced glycation end-products (AGEs) in vitro and specificity screening of its potential active components

牡丹皮体外抑制AGEs生成及活性成分筛选研究



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InhibitoryefectsofextractsfromMoutanCortexonformationofadvanced
glycationendproducts(AGEs)invitroandspecificityscreeningof
itspotentialactivecomponents
CHENJuan1,2,ZHANGLi2,ZHANGMinghua2,ZHAODi2,YUANJiarui2,FENGLiang2,JIAXiaobin1,2,3
(1NanjingUniversityofChineseMedicine,Nanjing210023,China;
2KeyLaboratoryofNewDrugDeliverySystemofChineseMateriaMedica,JiangsuProvincialAcademyofChineseMedicine,
Nanjing210028,China;3ThirdSchoolofClinicalMedicalofNanjingUniversityofChineseMedicine,Nanjing210028,China)
[Abstract] Inthisstudy,bovineserumalbumin(BSA)/methylglyoxal(MGO)nonenzymaticglycosylationreactionsystemwas
usedfortheevaluationoftheinhibitoryefectsofMoutanCortexextractsontheformationofAGEsTheHPLCLCESIMS/MStechnol
ogywasadoptedtotestandindentifyactivecomponentsinMoutanCortexagainstAGEsformationThediferentconcentrationsofex
tracts(crudeherbconcentration50,100,150,200,250g·L-1)fromMoutanCortexwasdeterminedbyfluorospectrophotometry,in
dicatinganactivityagainstAGEsformationindiferentconcentrationsofextracts,theinhibitionratiowere(362±53)%,(435±
62)%,(554±78)%,(686±67)%,(704±82)%,respectivelyafter6dayreactioninadosedependentmannerBesides,
theformingspeedofAGEstendedtobesteadyafter24hreactionTheHPLCtechnologywasusedtoanalyzechromatogramsbeforeand
aftertheincubationofMoutanCortexandmethylglyoxal,identifychangesinfivechromatographicpeaksandshowdecreaseorincreasein
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