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期 刊 ：中国中药杂志 1998年 23卷 10期 页码：601.

关键词：当归饮片；挥发油；气相色谱-质谱联用；

Keywords:prepared Chinese Angelica, essential oil, GC MS,

摘 要 ：目的：研究当归Ａｎｇｅｌｉｃａｓｉｎｅｎｓｉｓ饮片挥发油成分的组成，为四物汤配伍研究提供科学依据。方法：提取当归饮片挥发油，以毛细管气相色谱 质谱联用技术测定其成分。结果：自当归头饮片挥发油中检测到８８个峰，鉴定了其中４２种成分，占挥发油组成的５１．３４％；全当归饮片挥发油中检出９４个峰，鉴定了其中５４种成分，占挥发油组成的９０．８６％。结论：首次研究了当归饮片挥发油的化学成分。

Abstract:Objective:Through chemical analysis of the essential oils obtained from prepared Chinese study Angelica to provide a scientific evidence for compatibility study of Siwu decoction. Method:Capillary GC-MS.Results:In the essential oils of the head of Angelica 88 peaks have been detected and 42 of them (51.34% of the oils)have been identified;while in those of the whole Anglica 94 peaks have been detected and 54 of them (90.86% of the oils)have been identified.Conclusion:Constituents in the essential oils obtained from prepared Chinese Angelica have been identified for the first time.

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