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期 刊 ：中国中药杂志 1991年 16卷 04期 页码：215.

关键词：乌头；炮制；乌头多糖；

Keywords:Radix Aconiti, Aconitum carmichaeli, processing, acanitans,

摘 要 ：用硫酸-苯酚法和硫酸-变色酸法测定了乌头及其炮制品以及它们的粗多糖的含糖量。结果表明:炮制过程中乌头各部分提取液的含糖量均有不同程度的下降。两种方法测得的结果基本接近。

Abstract:Sugar contents in Radix Aconiti and its processed products were determined by phenol-H₂SO₄ method and chromotropic acid-H₂SO₄ method, and found to decrease in various degrees during processing. The results given by the two methods are similar.

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