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The tRNA 3′-end Processing Enzyme tRNase Z2 Contributes to Chloroplast Biogenesis in Rice Genetic Interactions Reveal that Specific Defects of Chloroplast Translation are Associated with the Suppression of var2-Mediated Leaf Variegation Effects of nitrogen rates on grain protein components and processing quality of wheat Effects of soil fertility on protein components content and processing quality in wheat kernel Analysis the Genetic Diversity of Processing Tomato in China Development of a Size Measurement System for Pear Fruit Based on Image Processing Technology Characterization of Xinjiang Local and Intoduced Wheat Germplasm for High Molecular Weight Glutenin Subunits and Quality-Related Genes with Molecular Markers HPLC fingerprint of crude Cyathula officinalis and its processed products stir-fried with wine and salt and variation of their index components Quality differences of medical material, raw decoction pieces, and processed products of Astragalus membranaceus var. mongholicus Contents of eight saccharides in unprocessed and processed Rehmannia glutinosa and content changes at different processing time points Studies on content determination and fingerprint of active constituents in different parts of cortex moutan Advances in Studies on Platycodon grandiflorum Methodological studies on equivalent relationship between granule for clinical prescription and clinical decoction of fructus evodiae Study on processing mechanism of Pinellia ternate Effects of processing and extracting methods on active components in Radix Scutellariae by HPLC analysis Processing technology for Prunus mume carbon by comprehensive weighted of multi-index Research notes on N status diagnosis of ramie by using digital image technology Effects of nitrogen fertilization on protein components contents and processing quality of different wheat genotypes Studies on the Extraction of Berberine Hydrochoride from Mahonia bealei (Fort.)Carr Comparison of Trace Elements in Muli before and after Processing Effect of Processing on Phospholipid of Dioscorea opposita Thunb Effect of Processing on the Extraction of Alkalkaloids from Strychnos Analytical Study on Proccssing of Scutellario baicalensis Gcorgl by HPLC Optimization of the Processing Technology of Aconitum kusnezoffii Reichb.by Orthogonal Test Studies on Sedative and Antionvulsive Effects of Differently Processed Rhizoma Pinelliae Haemorrheological Effects of Different Processed Products of Radix Aconiti Kusn zoffii on Animal Model with Syndrome of"Accumulation of Cold and Blood Stasis" Studies on Betaine in Differently Processed of Achyranthes bidentata Bl Effect of Differeut Processing Methods on Five Kinds of ChemicalCompounds in Trachycarpus fortunei H. Wendl Influence of Processing on Contents of Genkwauin in Flos Genkwa Influence of Different Processing Methods on Four Alkaloid Contents in Strychnos nux-vomica L. Experimental Comparison of the Analgesic Action of Aconitum and Its Processed Products HPLC Analysis of Mimic Vinegar processing of Genkwanin Orthogonal Experiment Design in the Optimization of Processing Technology for Rhizoma Pinelliae by Ginger an Alum Effect of Processing on the Contents of PinoresinolDiglucoside in Cortex Eucommiae Comparison　of　Immunity　Improving　Effects　of　Different　Processed　Cortex　Eucommiae Comparative Studies on Pharmacological and Toxic Actions of Raw Fructus Psoraleae and Its Salt baked and Improved Salt baked Products Effect of Processing Contents of Saccharides in Danggui Landscape processing response analysis on landuse development trend of natural resources based city:a case study in Daqing city Screening of Bacillus sp. combination BCL-8 for growth-promotion and disease control Identification and rDNA ITS sequence analysis of the Pythium root rot pathogens of processing tomato in Xinjiang A New Processing Chestnut Cultivar‘Linguan’ 加工番茄果面喷施CaCl₂和NaCl对果皮显微结构的影响 加工番茄果面喷施CaCl₂和NaCl对果皮显微结构的影响 A New Middle-late Maturing Processing Hybrid Tomato‘Longhongza 2’ Research status and prospect of primary processing of traditional Chinese medicinal materials Study on change rule of 6 ester-type alkaloids in process of Heishunpian Study on chemical components distribution in Paeoniae Radix Alba and its processing methods Comparative study on preparation of Polygoni Multiflori Radix based on hepatotoxic bioassay Preliminary processing, processing and usage of Dendrobii Caulis in history Review on scientific connotation of leech processed under high temperature HPLC combined with PCA technology for analysis of five gingerol compounds in different processing degrees of ginger charcoal Effect on quality of Scrophulariae Radix with modern drying technology Preliminary study on general regulations for processing of different processing procedures of prepared slices of Chinese crude drugs in China Processing mechanism of Epimedium fried with suet oil based on absorption and metabolism of flavonoids Discussion on research ideas of synergistic mechanism of Epimedium fried with suet oil based on self-assembled micelles formation in vivo Construction of research system for processing mechanism of traditional Chinese medicine based on chemical composition transformation combined with intestinal absorption barrier A Study on Processing of the Root of Astragalus membranaceus Bge.by HPLC Influence of Processing on Effective Components in Rhizoma Chuanxiong HPLC Determination of Two Flavonoids in Pollen Tythae (Puhuang) and Its Different Processed Products A Study on Processing of the Root of Pueraria lobata(Willd.)Ohwi by HPLC Effect of Processing and Storage Time on Content of Hesperidin in Green Tangerine Peel Effect of Processing on Toxcicity and Analgesia of Radix Aconiti Coreani Effect of Processing on Reducing the Toxicity in Sulfur Exploration　of　Processing　Principles　for　Fructus　Psoralea Comparison of Cytotoxicity of Different Processed Products of Gamboge on K₅₆₂ Tumor Cells Effect of Procesing on the Content of Guanfu A in Radix Aconiti Coreani HPLC Analysis on Influence of Processing on Contents of Genkwanin in Flos Genkwa Establishment and Application of Paper Strip Analysis for Products Processed with Honey Effest of Processing on Specific Toxicity of Radix Achyranthis Bidentatae A method to exactly measure the morphological quantity of leaf using Scanner and Image J Software Evaluation of the Cracks in Microwave-Treated Lumbers Based on Image Processing Effects of post-harvest processing and extraction methods on polysaccharides content of Dendrobium officinale Development of Chinese herbal pieces and analysis of problems of total quality management Research on chemical reactions during ginseng processing Level investigation on Coptidis Rhizoma processing methods and product specifications Research status and thoughts on sterilization of Chinese herbal medicine pieces Physiological activity and material production in processing tomato under continuous cropping QUALITY CONTROL OF STATIC IRRADIATION PROCESSING PRODUCTS EFFECTS OF PROCESSING TREATMENT ON PESTICIDE RESIDUES IN FRUITS AND THEIR PRODUCTS Application of Ultra High-pressure Technology in Dairy Products Processing