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期 刊 ：中国中药杂志 1993年 18卷 04期 页码：201.

关键词：吴茱萸类；挥发油；生物碱；含量测定；

Keywords:Fructus Evodia, essential oil, alkaloid, determination,

摘 要 ：为了比较吴茱萸的质量,对6种吴茱萸10个样品测定了总挥发油、吴茱萸碱、去甲基吴茱萸碱、羟基吴茱萸碱的含量。

Abstract:In this paper the contents of total essential oil, evodiamine, rutaecarpine and rhetsinine in 10 samples of 6 species of Evodia were determind to assay the quality of the herb.

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