The Effect of UV-C Irradiation on Spatial and Temporal Accumulation of Flavanols and the Activity,Tissue Localization of LAR in Grape Berry Effects of Bagging on Accumulation of Phenolic Acids and Flavonoids in Peach Pericarp During Fruit Maturity Determination of Monomeric and Polymeric Flavan-3-ols in Grape Berry byHigh Performance Liquid Chromatography Determination of Monomeric and Polymeric Flavan-3-ols in Grape Berry byHigh Performance Liquid Chromatography Dihydroflavonol glycosides and flavan-3-ols from Bauhinia aurea