ALP 第12页

Effects of different preparation technologies on concentrations of puerarin and catalpol in plasma and brain of rats after oral administration Triterpenoids from roots of Rosa laevigata Cultural Characteristics, Anamorph and DNA Phylogeny of Botryosphaeria dothidea Causing Poplar Canker Molecular Cloning and Expression Analysis of α-Expansin Genes in Anthocephalus chinensis An Elite Variety of Catalpa bungei ‘Wanqiu 8402’ Borneol promotes oral absorption and penetration into brain of puerarin and catalpol


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