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active compound
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BIOACTIVE COMPOUNDS AND THEIR ANTIOXIDANT CAPACITY IN CAULIFLOWER
(Brassica oleracea L. ssp. Botrytis)
Effect of different developmental stage on plant growth and active compounds in
Scutellaria baicalensis
Correlation analysis soil nutrition as well as yield and active compounds of
Coptis teeta
Influence of different germination stage on plant biomass and active compounds of
Scutellaria baicalensis
germchit
Variation of Bioactive Compounds and Nutrients Among Different Organs ofBroccoli ( Brassica oleracea var. italica Planck)
Advances in pharmacologic studies on treatments of allergic diseases by Chinese materia medica
Screening bioactive compounds inhibiting influenza virus from Isatidis Radix by ultrafiltration mass spectrometry
Active compounds from Baoyuan decoction with myocardial protection activities and their potential targets
Antiemetic activity of effective extract and bioactive compounds in ginger
Advances in Nutriology of Fruits and Vegetables Products:A Review of the Abstracts of the 28th International Horticultural Congress
Analysis of Bioactive Compounds and Antioxidant Capacities in
Brassica juncea
var.
Crassicauiis
and
Brassica juncea
var
.tumida
Analysis of Bioactive Compounds and Antioxidant Activity About Feijoa (
Accasellowiana
) of Different Cultivars and Maturity Stage
Establishment of Hairy Root Cultures of Astragalus membranaceus and the Extrinsic Factors Affecting Their Growt
The Importance and Approaches of Physicochemical Properties Analysis of Active Compounds of Traditional Chinese Herbs in Development of New Medicine
Advances in Nutriology of Fruits and Vegetables Products:A Review of the Abstracts of the 28th International Horticultural Congress
Bioethnopharmaceutical analytical pharmacology:a strategy for elucidating ethnoherbal absorbed bioactive compounds
Effect of paclobutrazol on chlorophyll content, stress resistance and bioactive compounds of
Pfaffia
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