steaming 第1页

Comparative study on contents and pharmacokinetics of raw and steamed Notoginseng Radix et Rhizoma and its anti-platelet aggregation activity Experimental Comparison of the Analgesic Action of Aconitum and Its Processed Products Active ingredients and its pharmacokinetic behavior and anti-inflammatory effects of ginseng with different steamed times EFFECT OF STEAMING ON THE PERMEABILITY OF WOOD Effects of different steaming methods on saponins in taproots of Panax notoginseng STUDY ON STEAM EXPLOSION AND PRESSING PARTlCLEBOARD OF POPULAR WOOD Investigation of potential toxic factors for fleece-flower root: from perspective of processing methods evolution Extraction and GC-MS Analysis of Volatile Oil from the Peel of Early Maturing Gold Pomelo Study on RF/V Drying and Check Preventing for Japanese Sugi Optimization of processing technology for vinegar-steamed Cyperi Rhizoma