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EFFECT OF OZONE TREATMENT AND LOW TEMPERATURE STORAGE ON YELLOW
CROAKER PRESERVATION Storage Conditions of Oncidium Plantlets in vitro in Low Temperature Chilling Temperature Enhances Quality Reduction in Postharvest ‘Shatangju’(Citrus reticulata Blanco) Fruit A preliminary study on the technology for storage of tissue-cultured plantlets in low temperature condition Chilling Tolerance Difference Among Three Kiwifruit Cultivars Aroma Volatiles Biosynthesis and Relative Enzyme Activities Regulated by Exogenous Ethylene in Peach Fruits Stored at Low Temperature Study on the Seed Storage of Betula alnoides Optimized Method for Detecting the Cold Hardiness of Grape Dormant Bud by Low Temperature Exotherms（LTE）Analysis and Its Utilization Chilling Temperature Enhances Quality Reduction in Postharvest ‘Shatangju’(Citrus reticulata Blanco) Fruit Influence of Storage Time of Tenebrio molitor pupa at Low Temperature on Parasitoid or Reproduction of Maternal and Offspring of Scleroderma guani Chilling Tolerance Difference Among Three Kiwifruit Cultivars Germination and Low-temperature Storage of Daemonorops margaritae Pollens Effects of low temperature on dormancy breaking and growth after planting in bulbs of Tulipa edulis