5-di-O-caffeoylquinic acid 第1页

Study on anti-inflammatory activities of phenolic acids from Lonicerae Japonicae Flos Studies on chemical constituents in n-butanol extracts from epicarp of green fruit of Juglans mandshurica Establishment of fingerprint for Xinjiang chrysanthemum and analysis on its components by UPLC Anti-complementary phenolic acids from Lonicera japonica Phenolic constituents from Erycibe schmidtii