Applications of Liquid Chromatography-Mass Spectrometry in the Qualitative Analysis of Peptides and Proteins Identification of chemical constituents in Ophiocordyceps xuefengensis sp. nov.by HPLC-Q-TOF-MS/MS Identification of compounds in aqueous extract from aerial parts of Lycopus lucidus by HPLC-ESI-TOF-MS/MS Advances in the application of infrared spectroscopy in the rapid and non-destructive characterization of rapeseeds Application of near infrared spectroscopy in identification of Citrus reticulata COMPARATIVE ANATOMY AND QUALITATIVE ANALYSIS OF COMMON CULTIVATED JUNCUS EFFUSUS L.VAR. DECIPIENS BUCHEN IN JIANGSU AND ZHEJIANG PROVINCES Fingerprint of Dazhu Hongjingtian capsule by HPLC-DAD-QTOF-MS Application of near infrared spectroscopy and chemometrics in procedure analysis on liquid preparations of Chinese patent medicine