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Cabernet Sauvignon
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Effects of rootstocks on the growth and berry quality of
Vitis vinifera
cv. Cabernet Sauvignon grapevine in Changli zone, Hebei Province, China.
Lipoxygenase Activity and Fatty Acid Content of Cabernet Sauvignon Grape during Berry Development and External Treatment
Variation Analysis of Cluster and Berry Characters in Cabernet Sauvignon Grapes at Harvest
Effects of different drip irrigation modes on root distribution of wine grape ‘Cabernet Sauvignon’ in desert area of Northwest China.
共1页