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carbon sources
第1页
Effect of C, N sources and C/N ratio on the solubilization of rock phosphate by some microorganisms
Study on Volatile Flavor Components of Loquat Juice Fermented by
Lactobacillus plantarum
R23
Sources of organic carbon in the wetlands of the Yellow River estuary and instructions on carbon burial promotion strategies
Effects of inorganic carbon sources on growth of Pinguiococcus pyrenoidosus CCMP 2078
Effects of phosphorus supply on microbial carbon source utilization and functional diversity of maize rhizosphere
Study on fermentation hypocrellin by Shiraia bambusicola in submerged cultures
Effects of soil rhizosphere microbial community and soil factors on arbuscular mycorrhizal fungi in different salinized soils
Impacts of Litter of
phyllostachy pubescens
on Functional Biodiversity of Soil Microorganism Communities in Broad-Leaved Forest
Factors Influencing Formation of Sclerotia in Grifola umbellate (Pers.) Pilát Under Artificial Conditions
Effects of Carbon Sources and Plant Growth Regulators on Callus Growth and Secondary Metabolite Content of
Tripterygium wilfordii
共1页