Cooking quality 第1页

EFFECTS OF γ IRRADIATION ON COOKING AND EATING QUALITY OF RICE Effects of fertilization and row spacing on microenvironment within population canopy and dry matter accumulation of waxy maize Concentrations of Cytokinin and Abscisic Acid in the Roots and Grains and Relationship with Grain Filling and Cooking Quality of Rice Genetic Correlation Analysis between Yield and Its Components and Cooking Quality by using a Rice DH Population Analysis of Genotype and Site Effects and Genotype × Site Interaction for Cooking Qualities of Early Season Indica Rice Varieties in Zhe jiang Province Genetic and Correlation Analyses of Cooked Rice Elongation(CRE) of the Progenies from Basmati 370 Backcrossed by Chenghui 448 Characteristics and Evaluation Parameters Associated with Cooking Quality of Chinese Fresh Noodle