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作 者 ：郭银燕;张云康;胡明训;胡秉民;陈昆荣

期 刊 ：作物学报 1999年 25卷 04期 页码：499-503

关键词：早籼稻；蒸煮品质；区域试验；品种×地点互作；多元分析；

Keywords:Indica rice, Cooking quality, Regional trial, Variety×Site interaction, Multivariate analysis,

摘 要 ：以浙江省1995年早籼稻品种区域试验6个试点参试品种蒸煮品质测定结果为材料，用多元分析法探讨了糊化温度、胶稠度、直链淀粉含量3个蒸煮品质的品种(基因型)效应、地点效应、品种×地点互作和蒸煮品质间的相关关系，剖析了各效应的相对重要性。分析结果表明，蒸煮品质的3个性状均以品种效应为主，而且依次以直链淀粉含量的品

Abstract:The genotype，test site，genotype×site interaction on gelatinization temperature，gel consistency and amylose content as well as correlations among grain cooking qualities were analyzed by using multivariate analysis method for the regional trial of early season indica rice varieties in Zhejiang Pr

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