Application of Farinograph Quality Number (FQN) in Evaluating Dough and Baking Qualities of Winter Wheat Isolation, Characterization and Farinograph Analysis of Novel HMW-GSs from Dasypyrum villosum Cloning, Prokaryotic Expression, and Functional Testing of a γ-Gliadin Gene from Wheat Cultivar Shaan 253 Relationships of Mixolab Parameters with Farinograph,Extensograph Parameters,and Bread-Making Quality