Genetic Variation in the Starch Pasting Properties of Different Sorghum Cultivars Effects of Starch-Surface-Lipid on Pasting Property of Starch in Chinese Chestnut (Castanea mollissima) Starch Physicochemical Characteristics and Granule Size Distribution at Apical, Middle and Basal Ear Positions in Normal, Sweet, and Waxy Maize Suitable nitrogen rate for storage root yield and quality of sweet potato Relationship among Amylose Content, Starch Pasting and Ethanol Fermentation in Sweetpotato Varieties for Starch Use