Gluten protein 第1页

THE INFLUENCES OF SUCCINYLATION AND PROTEASE MULTIPLE MODIFICATION ON WHEAT GLUTEN PROTEIN FUNCTIONALITIES Effect of 1BL/1RS Translocation on Gluten Protein Fraction Quantities and Dough Rheological Properties Effect of Allelic Variation at the Glu-1 Loci and 1B/1R Translocation on the Quantity of Gluten Protein Fractions and Pan Bread Making Quality in Common Wheat Dough Properties and Loaf Quality Stability in Wheat Cultivar Jimai 20 and Their Relationship with Protein Fractions