Heat-stable protein 第1页

The 63.5 kD Heat-Stable Protein in Maize Seedling Roots Regulated by Salicylic Acid under Osmotic Stress EFFECTS OF PLC/PLD INHIBITOR ON EXPRESSION AND REGULATION OF A NOVEL 69.5 kD HEAT-STABLE PROTEIN IN MAIZE SEEDLING ROOTS UNDER SALT STRESS Effect of Ultradrying on Antioxidant Enzymes and Heat-stable Protein of PeaSeeds Effect of Ultradrying on Antioxidant Enzymes and Heat-stable Protein of PeaSeeds Regulation of 63.5 kD Heat-stable Protein in Maize Seedling Roots by ABA and Calcium/Calmodulin under Osmotic Stress