Vine 第4页

Changes in Betaine Level in Pear, Jujube and Grapevine Leaves under WaterStress The Evolution and Classification of Variety of Kyoho Grapevine Serie Atropine sulfate against toxicity of mesaconitine by fluorescence spectra Effects of compatible herbs and pH value conditions on change rule of anthraquinones in Rhei Radix et Rhizoma Comparison on effect of Curcuma Rhizoma before and after processed with vinegar on hepatic fibrosis in rats induced by CCl4 composited factors Optimization of processing technology for vinegar-steamed Cyperi Rhizoma Metabolomic studies on special processing of Asari Radix et Rhizoma in Guilingji Analysis on molecular interaction mechanism of verbascoside binding with serumalbumin by spectroscopy and molecular modeling method