Vine 第2页

Selenium Absorbtion, Distribution and Accumulation in Grapevine The Effect of Climate Change on the Climatic Zoning for Wine Grapes in China Review of Advances and Perspectives in Virus-resistant Transgenic Grapevine Studies Influence of different pretreatment methods on stilbenoids in grapevine Studies on the Chemical Constituents of Alyxia levinei Merr Chemical components of Piper hancei (Ⅰ) Lianas as a New,Suddenly Arised Force--Description and Review of Lianas Literatures Expression of AID and Dynamic Changes of Its DNA Methylation in Regulation Region During Bovine Early Embryonic Development Expression of microRNA-483 and microRNA-486 in the Cloned and fat-1-transgenic Bovine Optimization of Expression Conditions of Recombinant Bovine Pancreatic Carboxypeptidase A in Pichia pastoris by Response Surface Method Sugar Accumulation and Related Enzyme Activity in Fruit of Lycium barbarum L. with Shielding Light Effects of cover cropping system on soil moisture content and water storage in a vineyard Chemical constituents in roots and vine stems of Kadsura coccinea Attenuation by stir baking with vinegar on effect of ethyl acetate fraction from Kansui Radix on mice gastrointestinal permeability Effects of Antioxidant from Vine Tea on Blocking Synthesis of N-nitrosamine Variation of Active Oxygen Metabolism,Anti-oxidation System in Grapevine Buds Tissue during Bud Dormancy Inducing and Releasing The Effect of Manganese on the Reconstitution of Partial Metallocluster-deficient Nitrogenase Molybdenum-Iron Protein Injury of the MoFe Protein of Nitrogenase From Azotobacter Vinelandii By H2O2 Preparation and Reconstitution of the Severely Metalloclusters-Deficient MoFe Protein of Nitrogenase from Azotobacter vinelandii Studies on Assembly of Vanadium-iron Protein in Vitro Studies on the Reconstitution of P-Cluster-Deficient Molybdenum-Iron Protein Effects of different drip irrigation modes on root distribution of wine grape ‘Cabernet Sauvignon’ in desert area of Northwest China. Investiga tion on Vines Biodiversity of ShunhuangMounta inNa ture Reserve in Hu’nan Prov ince Investigation of wild vine resources in Chengbu, Hunan Effect of Pretreatment with Freezhing on Carbonization of Sugi (Cryptomeria japonica) Sapwood The Development of Seed and Floral Organ on the Primary and Secondary Flower Clusters of ‘Kyoho’ Grapevine The Development of Seed and Floral Organ on the Primary and Secondary Flower Clusters of ‘Kyoho’ Grapevine Effect of AVG Application on Ovule and Seed Development of‘Kyoho’ Grapevine Characteristic of salvianolic acid binding to bovine serumalbumin and structure performance relationship Studies of Bi-derectional Modulation Effect of Kudzuvine Root on Immunol Cells Comprehensive Evaluation And Practical Confirmation on Processing Technology of Daphne genkwa Sieb. et Zucc. Analysis and Comparison of the Essential Oil from Daphne genkwa Sied. et Zucc. before and after Processing by GC-MS Analysis and Comparison of the EssentiaI Oil from Evodia rutaecarpa(Juss.)Bcnth.bcrore and artcr Proccssing by GC-MS HPLC Analysis of Mimic Vinegar processing of Genkwanin Optimal processing technique of vinegar-processed Halite Violaceous Path Analysis Between Soil Microbial Biomass and Soil Nutrient Contents in Cover Cropping System of Vineyard Dynamic Changes of Polyphenols and Their Relationship with Antioxidant Capacity in the Muscat Hamburg Grapevine Crystal Growth and Characterization of Residual Bacterioferritin in Partially Purified Nitrogenase CrFe Protein Solution from a Mutant UW3 of Azotobacter vinelandii The Effect of the Organic Component of FeMoco on the Function of Nitrogenase MoFe Protein Studies on Water Movement Into and Out of Grapevine Fruits During the Ripening STUDIES ON TECHNIQUEs OF CLONAL PYOPAGATION IN VINE Isolation and Expression Analysis of Cytokinin Oxidase Gene CKX3 in Kyoho Grapevine Using Differential Thermal Analysis to Analyze Grape Buds Cold Hardiness of 8 Rootstocks and 6 Cultivars Recent Advances in Viruses Infecting Grapevine Fluorescent Staining with Solophenyl Flavine for Infection Observation in Phytophthora infestans Effect of AVG Application on Ovule and Seed Development of‘Kyoho’ Grapevine Effect of different vinegar processing technologies on dissolution of effective composition groups in Sparganii Rhizoma Chemical constituents of Kadsura coccinea HPLC Analysis of Mimic Vinegar-processed Yuanbuacine Studies on Metallic Elements in Boiling Water Extracts from 3 Processed Products of Concha Arcae The ravine monsoon rain forest in Jinggangshan of Jiangxi Province and its super zonal characteristics Reactivation of Partially Metallocluster-deficient MoFe Protein by Chromium-Containing Reconstituent Solution The Effect of Urea on the Activity and Stability of Metallocluster of the MoFe Protein of Nitrogenase from Azotobacter vinelandii Effect of PEG and Salt on Crystallization of Bacterioferritin and Nitrogenase MoFe Protein from Azotobacter vinelandii The relationship between vine diameter at breast height and its host tree diameter at breast height in Hunan Province, China Development of Stigma and Style and Formation of Seed with Four Grapevine Cultivars Study on Factors Affecting Embryo Rescue of Seedless Grape Simultaneous determination of β-elemene, curcumol, germacrone and neocurdione in olatile oil of Curcuma phaeocaulis and vinegar products by GC-MS Totoxicity fraction from Euphorbia pekinensis and composition change after vinegar processing ¹H-NMR based metabonomic approach to evaluate detoxification effect of vinegar-processed Euphorbia kansui Chemical Evaluation of Vinegar-Processing Method for Fresh Rhizoma Corydalis Selection of Optimum Technological Conditions for Vinegar-Processing of Fresh Rhizoma Corydalis Protective effect of crocin-1 on bovine aortic endothelial cells Studies on the selection of gardening liana in Guangxi Optimizing Multiple Detection and Phylogenetic Studies on Grapevine leafroll associated virus-3 and Grapevine virus A Effects of Seedlessness Treatment on the Phenolic Content and Antioxidant Enzymes of Grape‘Muscat Hamburg’Different Organs Cloning of Several Important Genes Involved in Grapevine SA and JA Signaling Pathways and Their Response to Exogenous Signals Influence of Main-branch-girdling on Berry Coloring and Expression of Some Related Genes in‘Fujiminori’Grapevine  Analysis of Expression Levels of Floral Genes During the Late Dormancy
Stage of Grapevine‘Fujiminori’ Effects of Root Restriction on Berry Sugar Phloem Unloading of ‘Fenghou’ Grape Effects of Fertilizer Application on Expression of Genes Related to
Nitrogen Metabolism in Fujiminori Grapevine Advances in genetic engineering of grapevine Jasmonic acid-isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles Spatial variability and influencing factors of soil catalase activity in grapevine fields in Huailai-Zhuolu Basin Geographical distribution of vineyard cultural heritagein the world and its causes of formation Analysis on Diversity of Vines in Tongbiguan Nature Reserve Regularity of changes in main active components of Schisandra chinensis before and after being processed with vinegar Comparative study of mucosa irritation of crude and processed Radix Phytolaccae Determination of underivatized glycine and proline in vinegar turtle shell by HPLC-ELSD Study on Sober-up Effect of Crystal Sugar-Vinegar Solution