Gray 第2页

Effects of Calcium on Resistance to Gray Mold and Aactivities of Defensive Eenzymes Induced by Salicylic Acid in Tomato Leaves Identification of aroma-producing fungus GS-1 strain and its biocontrol efficacy against tomato gray mold The control efficacy of Peanibacillus peoriae BC-39 to tomato gray mold and its bioantisepsis-preservation on tomato fruits Chemical constituents from leaves of Myoporum bontioides