Pigmentation 第1页

Regulation of flower growth and pigmentation Effects of Fruit-thinning on Fruits Development, Pigmentation and Carbohydrate Content in Plant Organs of Wampee Determination of Anthocyanins and Exploration of Relationship between Their Composition and Petal Coloration in Crape Myrtle (Lagerstroemia hybrid) Effects of Fruit-thinning on Fruits Development, Pigmentation and Carbohydrate Content in Plant Organs of Wampee Effect of Number of Short-day on Flowering and Visual Quality of Poinsettia Effect of Number of Short-day on Flowering and Visual Quality of Poinsettia Progress in the Functional Research of Flower-quality-related Genes in Ornamental Flowers in China Comparative Studies on Physiological and Biochemical Characteristics of Sun and Shade Acclimated Nostoc commune