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triterpenic acid
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Establishment of quality standard for Corni Fructus based on the multiple bioactive constituents
Chemical constituents of Fomes officinalis (Ⅰ)
Studies on chemical constituents from root of Rubus innominatus
The Chemical Constituents of Swertia przewalskii Pissjauk.
Dynamic change of four triterpenic acids contents in different organs of loquat (
Eriobotrya japonica
) and phenology
Determination of five triterpenic acids from
Salvia chinensis
of different parts by RP-HPLC-PDA
Separation and Identification of Triterpenic Acids from Suspended Cultured Cells of
Cyclocarya paliurus
Effect of light quality on growth and triterpenic acid content of
Ganoderma lucidum
mycelium
共1页