Effect of 1-MCP treatment on several physiological changes of persimmon fruits during storage period Effect of 1-MCP on Delaying the Senescence of Broccoli and Its PossiblePhysiological Mechanism Effect of 1-Methylcyclopropene on Chilling Injury of Tomato Fruit 1-Methylcyclopropene and CaCl2 Treatments Affect Lipolytic Enzymes in Fresh-cut Watermelon Fruit Effects of 1-MCP Treatment on Fresh-keeping of Lilium ‘Prato’ Cut Flowers Effects of 1-Methylcyclopropene on the Changes of Soluble Proteins in Harvested Apples Effect of 1-Methylcyclopropene on Chilling Injury of Tomato Fruit Effect of 1-MCP on Delaying the Senescence of Broccoli and Its PossiblePhysiological Mechanism Effect of 1-Methylcyclopropene on Post-Harvest Physiology and Quality of ‘Dashi Early Ripening’ Plums Effect of 1-methylcyclopropene (1-MCP) on Softening and Cell Wall Metabolism of Harvested Averrhoa carambola Fruits