UV-C 第1页

Effects of Storage Temperature on Resveratrol and Its Glycosides Content in Grape Berries Skin Following UV-C Irradiation Effects of Storage Temperature on Resveratrol and Its Glycosides Content in Grape Berries Skin Following UV-C Irradiation Effects of ultraviolet-C irradiation on membrane lipid peroxidation and activity of PSⅡ electron transport in chloroplasts of Taxus cuspidata needles Synthesis of Resveratrol and Piceid in Different Grape Organs in Response to UV-C Irradiation Synthesis of Resveratrol and Piceid in Different Grape Organs in Response to UV-C Irradiation Effects of UV-C and Salicylic Acid on Resveratrol and Polydatin Induction in Leaves of Reynoutria japonica The Effect of UV-C Irradiation on Spatial and Temporal Accumulation of Flavanols and the Activity，Tissue Localization of LAR in Grape Berry Effects of UV-C on Chilling Injury of Royal Tribute Oranges