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CONTROLLING TECHNOLOGY OF OFF-ODOR AND LIPID OXIDATION OF IRRADIATED PORK EFFECT OF DIFFERENT ANTIOXIDANTS ON LIPID OXIDATION OF IRRADIATED COOKED STREAKY PORK Effects of soil moisture content on growth, physiological and biochemical characteristics of Jatropha curcas L. Effect of the Pre-chilling Time of Cold Seawater on the Quality Changes of Trachurus japonicas During Frozen Storage Effects of Different Packaging on Lipid Peroxidation and Antioxidant Abilityof Torreya grandis Nuts during Storage at Room Temperature EFFECTS OF ANTIOXIDANTS ON FATTY ACID CONTENT
AND PEROXIDE VALUE OF IRRADIATED PEANUT Effects of NaCl Stress on the Contents of the Substances Regulating Membrane Lipid Oxidation and Osmosis and Photosynthetic Characteristics of Grafted Cucumber EFFECT OF ELECTRON BEAM IRRADIATION ON THE QUALITY OF MACKEREL(Pneumatophorus japonicus)Meat Effect of Vacuum Tumbling Time on the Physicochemical Quality of Dry-cured Goose During Air Drying Process