Study on Effects of Acetic Acid on Enzyme Production of the Recombinant Escherichia coli BL21 and Its Action Mechanism Optimizing the Addition of Amino Acids in the Production of Glutathione by Recombinant Escherichia coli Construction of Engineering Escherichia coli Strains Used for Isobutanol Production from Poplar Hydrolysate Fermentation


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