Biological Control of Postharvest Diseases of Fruits and Vegetables Effects of nitric oxide on growth, development and pathogenicity of postharvest Botrytis cinerea on fruits and vegetables Effects of Trichosporon sp. in Combination with Calcium and Fungicide on Biocontrol of Postharvest Diseases in Apple Fruits Advances in Biocontrol to the Postharvest Diseases of Mango & Banana The control efficacy of Peanibacillus peoriae BC-39 to tomato gray mold and its bioantisepsis-preservation on tomato fruits