volatile basic nitrogen 第1页

EFFECT OF TEMPERATURE ON FRESH QUALITY OF MACKEREL EFFECT OF ELECTRON BEAM IRRADIATION ON THE QUALITY OF MACKEREL(Pneumatophorus japonicus)Meat Effect of the Pre-chilling Time of Cold Seawater on the Quality Changes of Trachurus japonicas During Frozen Storage Fast Detection of Freshness of Chilled Pork by Real-time Quantitative PCR