quality improvement 第1页

Researches on influence factors and improvement ofRadix Glycyrrhizae quality Glycinin Research and Its Use in the Improvement of Rice Nutritive Quality Comparative study on the ability which utilized hydrophytes purify polluted water of river Effects of Different Types of Aegilops Cytoplasm on Protein Contents and Components in Wheat Kernels Reducing Amylose Content of ‘Xiang Qing‘‘ and Hybrid Rice Seeds by Introducing Anti-Waxy Gene Expression of Rice Glutelin Gene GluA-2 in Wheat Endosperm Quality Improvement of Long-te-fu Male Sterile Lines with Antisense Wx Gene and Associated Application in Rice Breeding Studies on Eutrophicated Water Quality Improvement by means of Aquatic Macrophytes The current water trophic status in Tiaoxi River of Taihu Lake watershed and corresponding coping strategy based on N/P ratio analysis Research Advances and Prospects of Eating Quality Improvement in Japonica Rice (Oryza sativa L.)