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作 者 ：施泽彬;胡征令;孙田林;戴美松

期 刊 ：园艺学报 2005年 32卷 3期 页码：557-557

关键词：梨；大果型；品种；

Keywords:Pear ( Pyrus pyrifolia Nakai), Large-size, Variety,

摘 要 ：‘清香’是以‘新世纪’为母本, 浙江省地方品种‘三花梨’为父本杂交育成的早中熟砂梨新品种。杭州地区8月上中旬成熟, 果实生育期135 d左右。果实长圆型, 果皮黄褐色, 平均单果280 g,大果超过580 g, 果肉白色, 肉质细嫩松脆, 化渣, 味甜, 多汁, 可溶性固形物含量11%～12%。

Abstract:‘Qingxiang’, a new early-middle maturing variety of Asian pear ( Pyrus pyrifolia Nakai) , originated from a cross2combination of‘Xinshiji’ בSanhua’. ‘Qingxiang’matures from early to middle August in Hangzhou, and have about 135 d of fruit growth period. The fruit is oblate and yellowish-brown in skin colour. The average fruit mass is 280 g, with the larger fruit mass ismore than 580 g. The flesh is white, soft, sweet, non2residue and juicy. The average Brix percentage is 11% - 12%.

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