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作 者 ：郭安平;龚有才;程新奇

期 刊 ：作物学报 1994年 20卷 06期 页码：727-732

关键词：黄麻；工艺纤维；细度；植物学因素；培育因素；

Keywords:Jute, Fibre, Fibre fineness, Botanical factors, Cultural factors,

摘 要 ：研究表明：圆果种比长果种工艺纤维支数高65公支左右；品种间差异极显著；工艺纤维细度与单株原麻重等5个经济性状呈极显著负相关，与出麻率等性状呈显著正相关；麻株各部位中以中部工艺纤维支数最高，梢部次之，基部最低；适时播种、适当密植、适量适时施肥，适时早收等栽培技术措施能提高工艺纤维支数。通过对构成产量和工

Abstract:Results of this study show that the fibre fineness of C. capsularis is about 65m/g higher than that of C.olitorius. Varietal differences in fibre fineness between the two species are significant. Correlation coefficients between fibre fineness and 5 economic characters such as dry bark weight, are n

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