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The Responses of Mungbean Leaf Water Potential (ψ_w),Osmotic Potential (ψ_s) and Cell Pressure Potential (ψ_p) to Water Deficits

绿豆叶片细胞水势(ψ_w)、渗透势(ψ_s)及压力势(ψ_p)对水分胁迫的反应



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