单株核酸、蛋白质和干物质总量在水稻生长发育中都经历着逐步增加,达到高峰,然后下降的变化过程。其中核酸积累最快,在穗分化始达高峰。而蛋白质和干物质稍慢,于抽穗时达峰值。核酸总量在水稻器官间的分配重点随生育过程而不断转换,依次为叶和鞘→根→茎→穗,但始终重点分配在当时生长最旺盛器官。而蛋白质总量的分配重点则减数分裂前一直在叶片,抽穗后转到穗。单位干重核酸含量在幼穗分化始期最高,开始发生分蘖的4叶期次之,而蛋白质含量则以4叶期为最高,以后随生育进程而逐渐下降。由此可见,核酸和器官发生及生长的关系比蛋白质更密切,它可作为生长状况的指标,并与蛋白质,淀粉和骨架构成物质(纤维素、半纤维素、木质素、果胶等)并列为水稻体四种重要大分子化合物之一。
During the course of rice development,the total amounts of nucleicacids,proteins and dry matter per plant increased since germination,and reached their peaks at different stages respectively and then decre-ased a little at maturity.Among them,total amount of nucleic acidsreached its peak first at the panicle initiation stage and proteins anddry matter reached their peaks later at heading.Large proportion of nucleic acids was distributed in the most vigo-rous growing organ of rice plant as growing center of ...
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