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期 刊 ：中国中药杂志 1994年 19卷 07期 页码：405.

关键词：牡蛎；煅制；胃溃疡；

Keywords:oyster shell, calcined oyster shell, gastric ulcer,

摘 要 ：在0.6mol/LHCl、无水乙醇或幽门结扎所致大鼠胃溃疡模型土比较了生牡蛎、煅牡蛎1号(900℃,1h)、煅牡蛎2号(350℃,8h)的预防作用。结果表明牡蛎经1号工艺煅制后明显提高抗实验性胃溃疡活性。

Abstract:On experimental gastric ulcer models induced by 0. 6mollL HCl,ethyl alcohol or ligation of,he pylorus, thepreventive effects of unprepared oyster shell,calcined oyster shell 1 (900℃, lh) ,calcined oyster shell 2 (350℃, sh)were compared in Wistar rats. Results showed that antagonistic effects of calcined oyster shell I to the drug patho-genesis of peptic ulcer and the incidence of peptic ulcer after ligation of the pylorus were markedly greater.

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