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期 刊 ：中国中药杂志 1992年 17卷 03期 页码：164.

关键词：白苏；挥发油；GC-MS；

Keywords:Perilla frutescens, essential oil, GC-MS,

摘 要 ：采用气相色谱-质谱联用技术对苏叶、苏梗和苏子挥发油的化学成分分别进行了分析。共鉴定出紫苏醛、紫苏醇、反式-丁香烯、十六烷酸等65个化合物,并测定了各成分在挥发油中的百分含量。

Abstract:The constituents of essential oils obtained from the leaves, stems, and fruits of Perilla frutescens were analysed by GC-MS. 65 compounds including perilla aldehyde, perilla alcohol, trans-caryophyllene and hexad(?)canoic acid, etc. were identified. Their percentages in the oils were given.

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