GC-MS-第1页-论文文献传递-植物通论文库

Characterization of plant n-alkanes in alpine meadow Seed metabolomic study reveals significant metabolite variations and correlations among different soybean cultivars Effects of volatiles from different trophic level on foraging behavior of Aphidius avenae GC-MS Analysis of Fatty Acids in Mangrove Plant Rhizophora stylosa Chemical Constituents of the Volatile Oil from the Rhizome of Hedychium forrestii Diels Analysis of Fatty Acids in Raphanus Seeds by GC-MS Bioactive Essential Oils from Cinnamomum japonicum Sibe Analysis of Aroma Components from the Fruits of Artocarpus heterophyllus GC-MS ANALYSIS OF DIFFERENT SOLVENT EXTRACTS OF GINGER THE CHEMICAL STRUCTURE,EAG AND FIELD TRAPPING EFFECT OF SOYBEAN PODBORER SEX PHEROMONE Comparison between SEF-C0₂ extraction and traditional Methods for extracting essential oil components in myrrh Comparative analysis on essential oil in wild and cultivated Mentha haplocalyx from Yunnan Province by GC-MS Comparative analysis on essential oil in wild and cultivated Mentha haplocalyx from Yunnan Province by GC-MS Chemical costituents in volatile oil from white chrysanthemum in Jining with GC-MS analysis GC fingerprint of volatile components in Yangxue Qingnao Granula GC-MS analysis and antimicrobial activity study of essential oil from Perilla frutescens leaves Analysis of Essential Oils in Roots and Fruits of Angelica in Northeast China GC-MS Analysis of Essential Oil from Flowers of Lonicera japonica Thunb. Studies on the Essential Oils of Flos Magnoliae Studies on Fatty Acid Composition in the Oil of Momordica cochinchinensis Differential metabolic responses of two tall fescue genotypes to heat stress Identification of chemical signals and haustorium induced of Thesium Chinense GC-MS analysis and cytotoxic activity of the supercritical extracts from roots and stems of Zanthoxylum nitidum Identification of chemical components of Mahuang decoction by GC-MS and UPLC-Q-TOF-MS Preliminary analysis of bitter substances in spica of Prunella vulgaris Optimized Sample Preparation for Metabolome Studies on Streptomyces avermitilis by GC-MS GC-MS Analysis on Chemical Constituents and Antioxidant Activity of Volatile Oil from Pyracantha fortuneana Flowers Volatile Components of the Essential Oils from the Leaves of Rhododendron dauricum L. by GC-MS Analysis of the Volatile Constituents from Seeds of Polygonum orientale by Gas Chromatography-Mass Spectrometry Coupled with Solid-phase Microextraction Fatty Acids Analysis in Decaisnea insignis and Akebia trifoliate Seed Oil by GC-MS Chemical Constituents of the Essential Oils of Pteroxygonum giraldii and Polygonum amplexicaule Chemical Components of Volatile Oil in Datura stramonium with GC-MS Chemical Components of Essential Oil in Clausena excavata leaves Determination of Volatiles of Puer Tea Stored for Different Lengths of Time Determ ina tion of Volatiles in Harvested Banana Fruit by HS-SPME andGC-MS Determination of Volatiles of Puer Tea Stored for Different Lengths of Time Essential oil composition of three herbal medicines from Curcuma wenyujin by GC-MS Study on establishment of RP-HPLC and GC-MS fingerprints for wild germplasm resource of Ophiopogon japonicus in Sichuan and hierarchical clustering analysis Serum metabolome analysis reveals effect of panax notoginosides on ischemic rat after acute myocardial infarction Analysis of constituents of essential oils from fresh and dried pericarp of Citrus sinensis by GC-MS GC-MS analysis of essential oil from Anthodiums of Chrysanthemum morifolium processed by microwave-airflow and steam calefaction Orthogonal experiment using SFE-CO₂ in extraction of essential oil from fresh Houttuynia cordata and analysis of essential oil by GC-MS Characterization of chemical components of essential oil from flowers of Chrysanthemum morifolium produced in Anhui province Effects of tree ages and geographic area on quality of bark of Magnolia officinalis and M. officinalis var. biloba Effects of fluoride on growth, nutrient contents, catechins and aroma components in leaves of tea seedlings Effect of Psoraleae Fructus and Myristicae Semen in "Ershen pill" on serum metabonomics in spleen-kidney Yang deficiency diarrhea rats before and after processing GC-MS combined with AMDIS and Koáts retention index to investigate dynamic change rules of volatile components from Atractylodis Macrocephalae Rhizoma with different stir-baking degrees Chemical constituents of volatile oil from Artemisia annua residue and their antibacterial activity GC-MS analysis of liposoluble components from Compound Tibetan medicine Dangzuo GC-MS analysis of volatile components from barks of Michelia macclurei and their inhibition on in vitro growth of HepG2 cells Analysis on fat-soluble components in different parts of Polygala tenuifolia from different habitats by GC-MS Effects of mechanical damage of leaves on volatile organic compounds and chlorophyll fluorescence parameters in seedlings of Cinnamomum camphora Effects of canopy shapes of grape on canopy microenvironment, leaf and fruit quality in greenhouse. Chemical Composition of the volatile oil in Adenostemme lavenia (L.) D. Ktze Study on the Liposoluble Components and Their Antioxidant Activities from Antiaris toxicaria Latex GC-MS Analysis of Volatile Constituents from Flowers and Fruits of Aquilaria sinensis Simultaneous determination of β-elemene, curcumol, germacrone and neocurdione in olatile oil of Curcuma phaeocaulis and vinegar products by GC-MS Effect of drying methods on monoterpenes, phenolic acids and flavonoids in Mentha haplocalyx GC-MS Analysis of Essential Oils from Roots and Vines of Aristochia and Their Allied Drugs Chemical Components of Volatile Oil from Echinops grijisii Hance Analysis of Chemical Constituents of Essential Oil from Dachengqi Decoction Studics on Constituents in Votatile Oil of Peilanand Three Plants of the Same Genus Analysis of Chemical Constituent of Essential Oil in Lonicera japonnica Thunb. Cultivated on the Northern Plain of Henan Province Chemical Studies on Essential Oils from Six Artemisia Species Isolation and Characterization of Four Polysaccharides from American Ginseng (Panax quiquefolium) Chemical constituents of volatile oils from Catunaregam spinosa fruits Chemical constituents and biological activity of volatile oil from the tubers of Polygonatum filipes Study on the chemical constituent of volatile oil from the leaves of Mangifera persiciformis Chemical Composition and Antioxidant Activities of the Essential Oils of Five Magnoliaceae Species from South China Study on Volatile Constituents in Mainly Cultivated Apricot Native to Xinjiang Study on Volatile Flavor Components of Loquat Juice Fermented by Lactobacillus plantarum R23 The Analysis of Volatiles from Laminaria japonica and Porphyra by HS-SPME-GC-MS Analysis of Flavor Compounds of the Scapharca Subcrenata at Different Temperatures by SPEM-GC-MS Combined with Chemical Sensors Flavor Substances and Lipid Composition in Oyster Juice GC-MS Analysis and in Vitro Antitumor Activity of the Extract from Typhonium giganteum Engl using Supercritical Fluid CO₂ Chemical constituents of volatile oils in Chrysosplenium cavaleriei， C.macrophyllum and C.davidianum Analysis of volatile constituents of different types of Eucalyptus leaf by GC-MS Chemical Components of Essential Oils From Flos Chrysanthemi Indici in Different Areas GC-MS Analysis of Essential Oils from Rhizomes of Atractylodes lancea (Thunb.) DC. and A. chinensis (DC.) Koidz. Comparison on constituents from different parts between wild growing and cultivated planting of Ephedra sinica