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期 刊 ：中国中药杂志 1988年 13卷 11期 页码：17.

关键词：姜；姜酚；6-姜醇；薄层扫描；

Keywords:ginger, gingerol, 6-shogaol, TLC densitometry,

摘 要 ：对姜的主要炮制品生姜、干姜、炮姜、姜炭进行薄层扫描比较,并以姜酚(gingerol)和6-姜醇(6-shogaol)为标准品对照。结果表明,不同炮制品中所含成分的质和量均产生一系列变化。

Abstract:The chemical constituents of main processed preparations of ginger—fresh ginger. dry ginger, roasted ginger and charcoal of ginger were compared by TLC densitometry, with gingerol and 6-shogaol as reference standards. The results show that the components of different preparations vary both in quality and quantity.

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