gingerol 第1页

Research progress on gingerol and zingiberol from ginger Study on quality standard of extracts from Rhizoma Zingiberis by supercritical fluid extraction Antagonism mechanism of gingerols against inflammatory effect of toxic raphides from Pinella pedatisecta Antagonistic effect of gingerols against TNF-α release, ROS overproduction and RIP3 expression increase induced by lectin from Pinellia ternata HPLC combined with PCA technology for analysis of five gingerol compounds in different processing degrees of ginger charcoal Correlation research between in vivo tissue distribution in rats and channel tropism of active constituents in dried ginger Processing technology of Zingiberis Rhizoma Praeparata based on UPLC fingerprints and quantitative determination of index components RP-HPLC fingerprint evaluating different ginger juice as processing material Determination of the Pungent Principles in Ginger Powder, Ginger Skin and Baked Ginger Comparison of the Contents of Main Chemical Constituents in Different Processed Preparations of Ginger HPLC Determination of 6-Gingerol in Rhizoma Zingiberis Recens Analysis of gingerol-related compounds in fresh ginger by HPLC-ESI-Q-TOF-MS/MS