Abstract:Six flavonoid compounds and two inorganic salts were isolated from the herb Lysimachia christinae. On the basis of spectroscopic analysis and physico-chemical constants they were identified as quercetin(Ⅰ), quercetin-3-o-glucoside(Ⅱ), kaempferol(Ⅲ), kaempf erol-3-o-galaotoside (Ⅳ), kaempferol-3-o-lysimachiatrioside(Ⅴ), 3,2‘,4‘,6‘-tetrahydroxy, 4, 3‘-dimethoxy chalcone (Ⅵ), sodium chloride (Ⅶ) and potassium chloride(Ⅷ). Nitrite was also detected.