全 文 ：·1216· 中草药ChineseTraditionalandHerbalDrugs第36卷第8期2005年8月
药材与资源
Crystallography，morphology，andthermapropertiesofstarch
inFritillariathunbergiiandF．ussurensisaswellas
comparisonwithpotatostarch
WANGShu—junl，GAOWen—yuan¨，JIAWei2，XIAOPei—gen3
(1．TheCollegeofPharmaceuticsandB otechnology，TianiinUniversity，Tianjin300072，China；2．School
ofPharmacy，ShanghaiJi oTongUn versity，Shanghai200030，China；3．InstituteofMedicinalPlant，
ChineseAcademyofMedicalSciencesandPekingUnionMedicalCo lege，Beijing100094，China)
Abstract：ObjectiveTofullyunderstandtheme icinalpl ntsofFritillariaL．，thephysicochemical
propertiesofstarchintwospeciesofFritillariaL．，F．thunbergiiandF．ussurensis．werenvestigatedby
meansofvariousanalyticalmethods．MethodsThepropertiesofstarchinthetwodifferentspeciesof
FritillariaL．werecomparedbyX—raydiffraction，scanningelectrom croscope(SEM)andthe—
mogravimetricanalysis(TGA)．ResultsThecrystalypeofstarchinthetWOspeciesofFritillariaL．
wasthecharacteristicB—typewhichwasinconsistentwiththatofpotatostarch．Thedegreesofcrystallini—
tyofF．thunbergiistarchandF．ussurensisstarchwereabout29．9％and20．1％，respectively．However，
thedegreeofcrystallinityofthepotatostarchwas44．9％．Fromthecrystallinitydegreeofthestarchin
tWOspeciesofFritillariaL．， tcouldbeconcludedthathecontentofamyloseinF．ussurensisstarchwas
higherthanthatinF．thunbergiistarch．ThegranulesizeofthestarchintwospeciesofFritillariaL．
rangedfrom5to40扯m，whichwereallsmallerthanthatofthepotato．Thestarchgranuleintwospecies
ofFritillariaL．w sincycloidalorelliptic—shape．Itcouldbeconcludedthathethermalstabilityof he
starchintWOspeciesofFritillariaL．w sdifferentduetothedifferentstructuresofdifferentstarchinvar—
iousplantsbyTGA．ConclusionThephysicochemicalpropertiesofstarchintwodifferentspeciesofFrit—
illariaL．differalotduetotheirgeographicalor gin．
Keywords：FritillariaL．；starch；crystaUography；morphology；thermalstability
浙贝母和平贝母中淀粉的结晶学、形态学和热性质研究及与马铃薯淀粉的比较
王书军1，高文远”，贾 伟2，肖培根3
(1．天津大学药物科学与技术学院，天津300072；2．上海交通大学药学院，上海200030；
3．中国医学科学院中国协和医科大学药用植物研究所，北京 100094)
摘 要：目的 为了能够更加充分了解贝母属药用植物，通过各种分析方法对两种贝母——浙贝母和平贝母中所
包含的淀粉的物理化学性质进行了研究。方法 采用X射线衍射，扫描电子显微镜(SEM)以及热分析(TGA)的方
法对两种贝母中淀粉的性质进行了比较。结果通过研究发现，两种贝母淀粉的晶体类型都为典型的B型，这与马
铃薯淀粉的晶体类型是一致的。浙贝母和平贝母淀粉的结晶度分别为29．9％和20．1％，而马铃薯淀粉的结晶度为
44．9％。从两种贝母淀粉的结晶度可以看出，平贝母淀粉中直链淀粉的量要高于浙贝母淀粉中直链淀粉的量。两种
贝母淀粉的颗粒尺寸为5～40／tm，而且他们都小于马铃薯淀粉的颗粒尺寸。两种贝母淀粉颗粒的形状是圆形的和
椭圆形的。热稳定性表明由于植物来源的不同导致淀粉颗粒结构不同，从而热稳定性存在明显的差异。结论两种
贝母淀粉由于来源不同，物理化学性质存在明显的差异。
关键词：贝母属；淀粉；结晶学；形态学；热稳定性
中图分类号：R282 文献标识码：A 文章编号：0253—2670(2005)08—1216—05
收稿日期：2004—12-06
*通讯作者高文远Tel：(022)87401895E—mail：edwinll@eyou．com
万方数据
中草药ChineseTraditionalandHerbalDrugs第36卷第8期2005年8月·1217·
1 IntrOductiOn
ThebulbsofspeciesofFritillariaL．，Beimu，
havebeenusedasoneofthemostimportantanti—
tussive，expectorant，a dantihypertensivedrugs
intraditionalChinesemedicine(TCM)forthou—
sandsofyears．Variouschemicalandpharmacolo—
gicalstudiesonBeimuhavedemonstratedth the
majorbioactiveingredientstorelievecoughare
alkaloidsinthebulbswiththeirtypesandcontents
varyingindifferentspeciesofFritillariaL．Upto
now。tensofalkaloidsinbulbsofFritillariaL．
havebeeninvestigatedand ightisosteroidal
alkaloidsincludingepeiedine，beiedinone，
isovertivine，vertivine，verticinone，hupehenine，
ebeienine，andimperialinerestablisheda bioac—
tivecomponents[卜⋯．Inaddition．somenon—alka—
loidconstituentsco ainingsaponin，terpenoids，
steroids，succinicacid，thymidine，andadenisinei
differentspeciesofFritillariaL．h vealsobeen
identifiedc引．
However，littleresearchhasbeencarriedout
onthestarchinthebulbsofF—tillariaL．Asre—
portedearlier，themaincomponentinthebulbsof
speciesofFritillariaL． sstarchoccupyingap—
proximately80％contentintheotalbiomass[9|．
Thismedicinalpl nts arch，however，hasalways
beenignoredan isposedofresultinginthewaste
ofbiomassinresourcesofFritillariaL．
Starchisanimportantpolysaccharidereserved
inhigherplants．Itconsistsof womaincompo—
nents，amyloseandamylopectin．Nativestarch
playsanimportantroleinthefoodandplasticin—
dustryasaninexpensive，renewable，andbiode—
gradablenaturalesource[1。～12I．Differenttypesof
starchderivedfromdifferentplantshavedifferent
properties．Inordertomakefulluseofthemedi—
cinalp antresourcesofFritillariaL．，thephysico—
chemicalpropertiesofstarchinthetwospeciesof
FritillariaL．werestudiedcomprehensively．
2 Materialsandmethods
2．1 PlantresourcesofFritillariaL．andpre—
treatment：F．thunbergiiMiq．andF．ussurensis
Maxim．wereprovidedbyMeiweiTCMCompany
(Anguo，HebeiProv nce，China)andwereidenti—
fledbyProfessorGaoWen—yuan，TianjinUniver—
sity，China．Thenativpotatostarch(16％mois—
ture)containing30％amyloseand70％amy—
lopectin。wasobtainedfromXuanweiRunkai
StarchCompany(Xuanwei，YunnanProvince，
China)．
Thetwospeciesof FritillariaL． were
cleaned，comminutedtopowder，andthendriedin
anovena dkeptinadesiccator．Thed iedpowder
wasextractedwith85％ethanolt45℃for48h．
Thesedimentwaswashedwith85％alcoholfor
severaltimes，andthenesiccatedatambienttem—
peratureforfurtheruse．
2．2 Fouriertransforminfrared(FT—IR)spec—
troscopy：IRspectrawereobtainedwithBIO—
RADFTS3000IRSpectrumScanner(BIo—RAD。
USA)．ThestarcandthepowdersofFritillaria
L．(includingthoseextractedwith85％alcoholfor
48h)werebl ndedwithKBrpowder，respective—
ly，andpressedintotabletsbeforemeasurement．
2．3 X—raypowderdiffractionmeasurements：
MonochromaticCu—K。radiation(wavelength一
0．1542nm)wasproducedbyaBDX3300X-ray
PowderDiffractometer(BeijingUniversityEquip—
mentManufacturer，China)．ThespeciesofFritil-
lariaL．andstarchpowderwe epackedtightlyin
arectangularaluminumcell．Thesamplesw reex—
posedtotheX—raybeamfromanX—raygenerator
runningat36kVand20mA．Thescanningre—
gionsofthediffractionangle2 0were10。一30。．
whichoveredmostofthesignificantdiffraction
peaksofthestarchrystallites．Duplicatedmea—
surementsweremadeatambienttemperature．Ra—
diationwasdetectedwithaproportionaldetector．
2．4 Determinationofthecrystallinitydegree：
Thecrystallinitydegreeofsampleswaquantita—
tivelyestimatedfollowingthemethodofNaraand
Komiya(1983)[13]．Asmoothcurvewhichonnect—
edpeakbaselineswacomputer—plottedonthe
diffractograms(Fig．1)．Theareabovethe
smoothcurvewastakenasthecrystallineportion
andthe10wera eabetweensmoothcurveandlin—
earbaselinewhichonnectedthtwopointsofin—
tensity20of30。and10。inthesampleswataken
astheamorphoussection．Theupperdiffraction
peakareandthetotaldiffractionareaverthe
iffractionangle10。一30。20wereintegratedusing
SmadchromSoftware(MorganandKennedyRe—
search，Australia)．Theratioofupperareatototal
diffractionwastakenasthecrystallinitydegree．
万方数据
．1218． 中草药ChineseTraditionalandHerbalDrugs第36卷第8期2005年8月
Ditfractionangle／20
Fig．1Calculationofrelativecrystallinitydegree
Theequationofcrystallinitydegreeis as
follows：x，一A。／(A，+A。)
Where：X。referstocrystallinitydegree；A，referstocrys—
tallizedareaonX—raydiffractogram；A。referstoamorphous
areaonX—-raydiffractogram
2．5 Scanningelectronmicroscope(SEM)：Ana—
lysisofscanningelectronmicrographsw sper—
formedwithanenvironmentalscanningelectron
microscope(ESEM．PhilipsXL一3)．Starchsam-
piesweresuspendedinacetonetoobtainasuspen—
sion．Onedropofthestarch—acetonesusp nsion
wasdroppedonaglasslide．Thestarchwascoat—
edwithgoldpowdertoavoidelectronicchargeun—
derthelectronbeamaftertheacetonevolatilized．
Anacceleratingpo e tialof30kVwasusedduring
micrography．
2．6 Themogravimetricanalysis(TGA)：The
thermalpropertiesofthesamplesw remeasured
withaZTY—ZPtypeThermalAnalyzer(Beijing
UniversityEquipmentMa ufacture，China)．The
weightofsamplesvariedfrom4—6mg．Thesam—
Dleswereheatedfromroomtemperatureto500℃
ata rateof15。C／min．ThederivativesofTGA
thermogramswereobtainedusingorigin6．0analy—
sis oftware．
3 Resultsandiscussions
3．1 FT—IRspectroscopy：AsshowninFig．2，the
FT—IRspectraofthetwopowdersofFritillaria
L．
aresimilarwitheachotherandthatofpotato
starch．ThenoticeabledifferencesbetweentheFT—
IRspectraofthetwopowdersofFritillariaL．and
thepotatostarchwerepeaksat2362cm～，2337
cm一1and1528cm～．whichdidnotappearonthe
FT—IRspectrumofpotatostarch．Thepeaksat
2362cm～，2337cm一1mrghtbeduetothenoise
peaksofC02inthetest．However，thepeaka
1528cm一1mightberesultedfromthesmall
moleculeconstituentsinthewospeciesofFritil—
lar施L．Therew threecharacteristicpeaks
o{starchbetween1019cm一1and1156cm～，
attributedtoC—Obondstretching[1“．Thepeak
near1．019cm一1wasascribedtotheC—Ostretchof
C—O—Cinstarch，andthepeaksnear1081and
1 156cm一1weremainlyattributedtoC—Ostretch
ofC—O—Hinstarch．Therewerealsothreestrong
peaksat1162，1081，and1019cm-1inthespec—
traofthetwopowdersofFritillariaL．indicating
thathemajorcomponentsofthetwopowderso{
FritillarinL．werestarch．
4
wavenumbers／cm-1
a—potatos archb-F．thunbergiipowderc—F．ussurensispowder
Fig．2FT—IRspectraoftwopowdersofFritillaria
L·
andpotatostarch
Thespectraofpotatostarchandthetwopow—
dersofF一￡iz如一日L．extractedwith85％ethanol
at45，Cfor48hwerepresentedinFig．3·
d0卜一00—31_500—3100—0—25T_0 2100—0115—00—1r000—15004
Wavenumbers／cm一1
a—potatostarchb-F．ussurensisstarchc—F．thunbergiistarch
Fig．3FT—IRspectraofpotatostarchandtwopowders
ofFritill口riaL．extractedwith85％ethanol
at45℃for48h
AsillustratedbyFig．3，thewopowdersof
FritillarinL．extractedwith85％ethanolresulted
inthesameFT—IRspectraasthepotatostarch·
Thepeakat1528cmlinFT—IRspectra(Fig．2)
ofthetwopowdersofFritillariaL．disappeared，
indicatingthatsomeofthesmall—molecularchemi—
calsinthepowdersofFritillariaL．weremoved
万方数据
中草药ChineseTraditionalandHerbalDrugs第36卷第8期2005年8月·1219·
bythethanolextraction．Intherwords。the
residuesofthepowdersofFritillariaL．afterex—
tractionwerebasicallystarch．
3．2 X—Raydiffractionanalysis：Muchofthein—
formationab uts archcrystallinepropertieswas
acquiredfromX—raypowderdiffractionstudies．
StarchcanbeclassifiedtoA，B，andCforms．In
thenativegranularfo ms，thestarchformAwas
associatedmainlywithcerealstarch，suchasmaize
starchandwheats arch．TheX—raypatternsof
thesekindsofstarchgavethestrongerdiffraction
peaksataround15。，17。，18。，and23。：Thestarch
formBwasusuallyobtainedfromtuberstarch，
suchaspotatostarchandcannastarch．The
strongestdiffractionpeakftheX—raydiffraction
patternappearedat17。20．Therewerealsoafew
smallpeaksat2臼valuesof20。，22。，and24。．The
starchformCwasa mixtureofbothAandB
types，suchassmooth—seededpeastarchandvari—
OUSbeanstarchEl4]．
TheX—raypowderdiffractogramsforthetwo
starchesofFritillariaL．andpotatostarchwere
showninFig．4．
1696
1r——1F——■犷———i—10
Diffractionangle／20
a—potatos archb-F．ussurensisstarchc—F，thunbergiistarch
Fig．4X-Raydiffractionspectraoftwostarches
ofFritillariaL．andpotatostarch
ThetwostarchesofFritiUariaL．showedthe
highlysimilarX—raydiffractionspectrawiththatof
potatostarch．Aswellknown，potatos rch
showedthecharacteristicB—typeattern．Thetwo
starchesofFritillariaL．gavethestrongest
diffractionpeakataround17。2护andafewsmall
peaksataround20valuesof15。，20。，22。。and
24。．Thisresultdemonstratedth thtwostarch—
esofFritillariaL．werealsocharacteristicB—type
starch．
Thecrystallinitydegreeofthreekindsof
starchcalculatedfromtheabovefigureswashown
inTable1．Forthisevaluation．starchwi hthe
samemoisturecontentsatapproximately10％was
usedinordertominimizetherrorbetweendiffer—
entsamples．Thecrystallinitydegreeofthepotato
starchwasabout44．9％，andF．thunbergiistarch
andF．ussurensisstarchwereabout29．9％and
20·l％，respectively．Generally，thehigherthe
contentoftheamylose，thelowerthecrystallinity
degreeofthestarch．Hence，theontentofthe
amyloseintheF．ussurensisstarchwashigherthan
thatintheF．thunbergiistarch，andthecontentof
amyloseinthepotatostarchwasthelowestin he
threestarches．
Table1 X—Raydiffractiondataftwostarches
ofFritillariaL．andpotatostarch
Samples Crystallinitydegree／％Crystalpattern
3．3 SEMAnalysis：Morphologyofstarchesfrom
differentplantsourcesvariedwiththegenotype
andculturalpractices，dependingonthebiochem—
istryofthechloroplastor myloplast，aswellas
physiologyoftheplant[15|．Thegranularstructures
ofpotato，F．thunbergii，andF．ussure sisstarch
showedsignificantvariationsn sizeandshape
whenviewedbySEM．Scanningelectronmicro．．
graphsofthestarchgranulesfromtwospeciesof
FritillariaL．andpotatowereillustratedinFig．5．
a—F．thunbergiistarchb-F．ussurensisstarchc—potatos arch
Fig．5SEMofF．thunbergii，F．ussurensis，
andpotatostarch
抛九
～Ⅵ龇n飞爻撇～父Ⅲ^∥∥；拶
万方数据
·1220· 中草药ChineseTraditionalandHerbalDrugs第36卷第8期2005年8月
AsshowninFig．5，thegranulesizeoftheF．
thunbergiistarchrangedfrom5to40tim．Theav—
erageparticlesizerangedfrom5to20timforsmall
and20to40肛mforlargeF．thunbergiistarch
granules．TheaverageparticlesizofindividualF．
ussurensisstarchgranuleswasimilartothatofthe
F．thunbergii．Theaveragesizeofpotatostarch
granules，however，wassignific ntlygreaterhan
theformertwostarchgranulesofFritillariaL．，
rangingfrom25to40timforsmalland40to100
umforlargeranules．Potatostarchgranulesap—
pearedtobeovalandirregularorcuboidalin
shape．However，thestarchgranulesw reincy—
cloidalorelliptic—shapefortwospeciesofFritillar-
施L．AccordingtotheX-raydiffractionanalysis。
thecrystalp tternofthestarchinthetwospecies
ofFritillariaL．w scharacteristicB—type．B—Type
starchgranulesw reroughlysphericalorpolygo—
nalinshape．Physicochemicalproperties，suchas
lightransmittability，amylosecontent，water—
absorptioncapacityandswellingpowerofthe
starchgranulesvaried，depending0nthegranule
sizeandstarchoriginofFritillariaL．
3．4 Thermalproperties：Thethermogramsofthe
twospeciesofFritillariaL．andpotatostarch
werepresentedinFig．6．
1．1
l0
09
08
07
0．6
O．5
0．4
0．3
Temperature／C
a—potatos archb-F．ussurensisstarchc—F．thunbergiistarch
Fig．6TGAthermogramsoftwospeciesstarch
ofFritillariaL．andpotato
Twowell—definedshiftswereobservedinthe
TGAcurves．Thefirsthift，ataround100℃，
wasproducedbywatervaporationinthethree
kindsofstarch；thesecondshifts artedat200‘C，
resultingfromthethermaldegradationofstarch
occurred．Theproc sscontinuedgra uallyupto
400‘C．
Thethermalstabilityofthetwospeciesstarch
ofFritillariaL．andpotatowasdifferentfrom
eachother，duetothedifferentstructuresofstarch
fromvariousplants．Comparatively，thethermal
stabilityoftheF．ussurensisstarchwasthebesta—
mongthethreekindsofstarch．Furtherresea ch
ontheinnerstructureofstarchofFritillariaL．
willbecarriedoutinthenearfuture．
References：
EliLiSL，ChanSW，LiP，eta1．Pre—columnderivatizationand
gaschromatographicdeterminationofalkaloidsinbulbsof
FritillariaL．I-J]．JChromatogrA，1999，859：183-192．
[2]LiSL，LiP，LinG，eta1．Simultaneousdeterminationof
sevenmajorisosteroidalalk oidsinbulbofFritillariaL．by
gaschromatography[J]．JChromatogrA，2000，873：221—
228．
[33LinG，LiP，LiSL，ela1．ChromatographicanalysisofFrit—
illariaL．isosteroidalalkaloids，theactivingredientsof
Beimu，theantitussivetraditionalChinesemedicinalherb
[J]．JChromatogrA，2001，935：321—338．
F41LiSL，LinG，ChanSW，eta1．Determinationofthemajor
isosteroidalinbu bsofFritillariaL．byhigh—performance
liquidchromatographycoupledwithevaporativelightscatter—
ingdetection[J]．JChromatogrA，2001，909：207—214．
[5]NadeemAM，Atta—ur—Rahman，IqbalCM，eta1．Newclass
ofsteroidalalkaloidsfromFritillariaimperialisL．FJ]．P缈一
tochemsitry，2003，63：115-122·
[6]XuDM，XuYJ．AdvancesinstudiesonalkaloidsfFritil—
lariaL．plantsFJ]．ChinTraditHerbDrugs(中草药)，
1992，22(3)：132—139．
r7]LiSL，LiP，LinL．Existenceof5a—cevenineisosteroidal
alkaloidsinbulbsofFritillariaL．[J]．ActaPh rmSin(药
学学报)，1999，34(11)：842—847．
[8]RuanHI。，ZhangYH，WuJz．Advancesinstudiesonnon—
alkaloidconstituentsofFritillariaL．plants[J]．ChinTra—
ditHerbDrugs(中草药)，2002，33(9)：858—860．
[93GaoWY，FanL，PaekKY．Ultrastructureofamyloplasts
andintracellulartransportofoldandnewscalesinFritillaria
ussuriensisL．口]．JPlantBiol，1999，42：117—123．
[10]AtichokudomchaiN，VaravinitS． Characterizationand
utilizationofacid··modifiedcross—-linkedTapiocastarchin
pharmaceuticaltablets[J]．CarbohydratePolymer，2003。53
(3)：263—270．
[11]NavdeepSS，NarpinderS．Morphological，thermal，and
rheologicalpropertiesofstarchess paratedfromriceculti—
varsgrowninIndia口]．FoodChem，2003，80(1)：99—108．
[12]MeeraK，Sun—jaL．Characteristicsofcrosslinkedpotato
starchandstarch-—filledl nearlow··densitypolyethylenefilms
[J]．CarbohydP l m，2002，50(4)：331-337．
[13]CheethamNWH，TaoLP．Variationincrystallinetype
withamylosecontenti maizestarchgranules：anX-ray
powderdiffractionstudy[J]．CarbohydPolym，1998，36：
277—284．
E14]FangJM，FowlerPA，TomkinsonJ，eta1．Thepreparation
andcharacterisationofaseriesofchemicallymodifiedpotato
starches[J]．CarbohydPolym，2002，47：245—252．
[15]NarpinderS，JaspreetS，LovedeepK，eta1．Morphological，
thermal，andtheologicalpropertiesofstarchesfromdifferent
botanicalsources口]。FoodChem，2003，81(2)：219-231．
摹／s∞o：嘎一菪
万方数据
浙贝母和平贝母中淀粉的结晶学、形态学和热性质研究及与
马铃薯淀粉的比较
作者： 王书军， 高文远， 贾伟， 肖培根， WANG Shu-jun， GAO Wen-yuan， JIA Wei， XIAO
Pei-gen
作者单位： 王书军,高文远,WANG Shu-jun,GAO Wen-yuan(天津大学药物科学与技术学院,天津,300072)
， 贾伟,JIA Wei(上海交通大学药学院,上海,200030)， 肖培根,XIAO Pei-gen(中国医学科
学院,中国协和医科大学药用植物研究所,北京,100094)
刊名： 中草药
英文刊名： CHINESE TRADITIONAL AND HERBAL DRUGS
年，卷(期)： 2005,36(8)
被引用次数： 2次
参考文献(15条)
1.Li S L;Chan S W;Li P Pre-column derivatization and gas chromatographic determination of alkaloids
in bulbs of Fritillaria L[外文期刊] 1999
2.Li S L;Li P;Lin G Simultaneous determination of seven major isosteroidal alkaloids in bulb of
Fritillaria L. by gas chromatography[外文期刊] 2000
3.Lin G;Li P;Li S L Chromatographic analysis of Fritillaria L. Isosteroidal alkaloids, the active
ingredients of Beimu, the antitussive traditional Chinese medicinal herb[外文期刊] 2001
4.Li S L;Lin G;Chan S W Determination of the major isosteroidal in bulbs of Fritillaria L. by high-
performance liquid chromatography coupled with evaporative light scattering detection[外文期刊] 2001
5.Nadeem A M;Atta-ur-Rahman;Iqbal C M New class of steroidal alkaloids from Fritillaria imperialis L
[外文期刊] 2003
6.Xu D M;Xu Y J Advances in studies on alkaloids of Fritillaria L. plants 1992(03)
7.Li S L;Li P;Lin L Existence of 5α-cevenine isosteroidal alkaloids in bulbs of Fritillaria L
1999(11)
8.Ruan H L;Zhang Y H;Wu J Z Advances in studies on nonalkaloid constituents of Fritillaria L. plants
[期刊论文]-中草药 2002(09)
9.Gao W Y;Fan L;Paek K Y Ultrastructure of amyloplasts and intracellular transport of old and new
scales in Fritillaria ussuriensis L[外文期刊] 1999
10.Atichokudomchai N;Varavinit S Characterization and utilization of acid-modified cross-linked
Tapioca starch in pharmaceutical tablets[外文期刊] 2003(03)
11.Navdeep S S;Narpinder S Morphological,thermal,and rheological properties of starches separated
from rice cultivars grown in India[外文期刊] 2003(01)
12.Meera K;Sun-ja L Characteristics of crosslinked potato starch and starch-filled linear low-
density polyethylene films[外文期刊] 2002(04)
13.Cheetham N W H;Tao L P Variation in crystalline type with amylose content in maize starch
granules:an X-ray powder diffraction study[外文期刊] 1998
14.Fang J M;Fowler P A;Tomkinson J The preparation and characterisation of a series of chemically
modified potato starches[外文期刊] 2002
15.Narpinder S;Jaspreet S;Lovedeep K Morphological,thermal,and rheological properties of starches
from different botanical sources[外文期刊] 2003(02)
本文读者也读过(10条)
1. 王书军.高文远.于璟琳.于九皋.肖培根.WANG Shu-jun.GAO Wen-yuan.YU Jing-lin.YU Jiu-gao.XIAO Pei-gen
淀粉的热性质在贝母类药材鉴别和分类中的应用[期刊论文]-中国药学杂志2007,42(21)
2. 袁毅.张黎明.王书军.高文远.YUAN Yi.ZHANG Li-ming.WANG Shu-jun.GAO Wen-yuan 穿龙薯蓣淀粉的理化性质
研究[期刊论文]-中草药2008,39(7)
3. 王书军.高文远.于九皋.肖培根.WANG Shu-jun.GAO Wen-yuan.YU Jiu-gao.XIAO Pei-gen 淀粉的X射线衍射在鉴
别贝母类中药材中的研究[期刊论文]-中国中药杂志2005,30(11)
4. 谢涛.谢碧霞 石栎属植物淀粉粒特性研究[期刊论文]-湖南农业大学学报(自然科学版)2003,29(1)
5. 刘延奇.李素云.杨留枝.于九皋.LIU Yan-qi.LI Su-yun.YANG Liu-zhi.YU Jiu-gao 酶催化水解对马铃薯淀粉结
构的影响[期刊论文]-粮油食品科技2007,15(2)
6. 王书军 富含淀粉中药贝母、山药中淀粉的研究[学位论文]2006
7. 于洋.朴炫春.孙丹.钱春荣.宫秀杰.廉美兰 不同培养阶段的组培平贝母中碳水化合物代谢的研究[期刊论文]-安
徽农业科学2010,38(8)
8. 陈飞.张茜娟 桔梗中发现淀粉粒[期刊论文]-浙江中医学院学报2002,26(6)
9. 曹清明.钟海雁.李忠海.孙昌波.CAO Qing-ming.ZHONG Hai-yan.LI Zhong-hai.SUN Chang-bo 我国蕨淀粉资源
的综合开发利用[期刊论文]-食品研究与开发2007,28(12)
10. 刘学堂.黄键琴 棉花无土育苗及其无钵移栽实现产业化[期刊论文]-中国棉花2004,31(11)
引证文献(2条)
1.王书军.高文远.于璟琳.于九皋.肖培根 淀粉的热性质在贝母类药材鉴别和分类中的应用[期刊论文]-中国药学杂
志 2007(21)
2.王书军.高文远.于琳.肖培根 百合科贝母属药用植物分类研究进展[期刊论文]-中国中药杂志 2007(16)
本文链接：http://d.wanfangdata.com.cn/Periodical_zcy200508043.aspx