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decocting
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Analysis on multi-factors affecting quality of Chinese materia medica decoction and standardization of management
Preliminary Study on Chemical Changes in the Decocting Process of Radix et Rhizoma Rhei
Influence of Decocting Time on the Amount of Anthraguinone Diffused from Cassia Seeds
Experimental Study on Usage and Dosage of Gypsum
Changes of specific chromatograms and contents of five components in Yinqiao powder decoctions during decocting process
Studies on Method Processing Sika Deer Fetus
Effects of different extration conditions on UV absorption spectrum of cassia seed extract
Study on Decocting Conditions for
Pueraria lobata
Ohui in Qiweibaizhu Bage
Effects of Compatible Using of Fructus Evodiae on the Main Chemical Components of Rhizoma Coptidis
Changes of contents and decocted contents of main glycosides in
GlycyrrhizaeRadix
et
Rhizoma
under different processing conditions
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